Step-by-Step Guide to Make Super Quick Homemade Potato Patties
date: 2020-06-04T05:40:58.622Z
image: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
author: Sophia Guzman
ratingvalue: 4.4
reviewcount: 11391
recipeingredient:
- "300 g potatoes" - "3 knobs unsalted butter" - "1 banana shallot chopped" - "1 clove garlic chopped" - "40-50 g cheese of your choice finely grated I use very strong cheddar" - "50 g plain flour" - "3/4 tsp salt" - "1/2 tsp ground black pepper" - "1/4 tsp smoked paprika" - "1 egg"
recipeinstructions:
- "Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter." - "Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash." - "Stir the grated cheese into the mash." - "Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together." - "Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together." - "You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape." - "Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)." - "When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!" - "Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments."
categories:
- Recipe
tags:
- potato - patties
katakunci: potato patties
nutrition: 291 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dessert
---
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality product and make really good mashed potatoes.
Potato Patties is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Potato Patties is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Potato Patties:
1. Prepare 300 g potatoes 1. Get 3 knobs unsalted butter 1. Get 1 banana shallot, chopped 1. Make ready 1 clove garlic, chopped 1. Get 40-50 g cheese of your choice, finely grated. I use very strong cheddar 1. Make ready 50 g plain flour 1. Take 3/4 tsp salt 1. Make ready 1/2 tsp ground black pepper 1. Prepare 1/4 tsp smoked paprika 1. Make ready 1 egg
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture.
##### Steps to make Potato Patties:
1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter. 1. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash. 1. Stir the grated cheese into the mash. 1. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together. 1. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together. 1. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape. 1. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!). 1. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film! 1. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture. Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes.
So that's going to wrap it up with this exceptional food potato patties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
author: Sophia Guzman
ratingvalue: 4.4
reviewcount: 11391
recipeingredient:
- "300 g potatoes" - "3 knobs unsalted butter" - "1 banana shallot chopped" - "1 clove garlic chopped" - "40-50 g cheese of your choice finely grated I use very strong cheddar" - "50 g plain flour" - "3/4 tsp salt" - "1/2 tsp ground black pepper" - "1/4 tsp smoked paprika" - "1 egg"
recipeinstructions:
- "Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter." - "Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash." - "Stir the grated cheese into the mash." - "Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together." - "Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together." - "You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape." - "Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)." - "When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!" - "Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments."
categories:
- Recipe
tags:
- potato - patties
katakunci: potato patties
nutrition: 291 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato patties. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality product and make really good mashed potatoes.
Potato Patties is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Potato Patties is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Potato Patties:
1. Prepare 300 g potatoes 1. Get 3 knobs unsalted butter 1. Get 1 banana shallot, chopped 1. Make ready 1 clove garlic, chopped 1. Get 40-50 g cheese of your choice, finely grated. I use very strong cheddar 1. Make ready 50 g plain flour 1. Take 3/4 tsp salt 1. Make ready 1/2 tsp ground black pepper 1. Prepare 1/4 tsp smoked paprika 1. Make ready 1 egg
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture.
##### Steps to make Potato Patties:
1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter. 1. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash. 1. Stir the grated cheese into the mash. 1. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together. 1. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together. 1. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape. 1. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!). 1. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film! 1. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture. Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes.
So that's going to wrap it up with this exceptional food potato patties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
