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Recipe of Super Quick Homemade Potato Curry Dry (Koru Shaak)

date: 2020-07-17T09:57:58.789Z
image: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
author: Lillian Padilla
ratingvalue: 4.5
reviewcount: 8939
recipeingredient:
- "2 baking potatoes cut into cubes" - "1 tbls oil" - "1/2 tsp whole cumin" - "1/2 tsp whole mustard seeds Rhy" - "1/2 tsp Asafoetida Hing" - " Chilli powder to taste 1tsp" - "1/2 tsp Tumeric" - "1 tsp Cumin" - " Salt to taste 34tsp" - "Splash lemon but its optional" - "1/4 tsp sugar"
recipeinstructions:
- "Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing" - "Add all the dry spices and mix" - "Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional"
categories:
- Recipe
tags:
- potato - curry - dry
katakunci: potato curry dry
nutrition: 167 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch

---


![Potato Curry Dry (Koru Shaak)](https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, potato curry dry (koru shaak). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Potato Curry Dry (Koru Shaak) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Potato Curry Dry (Koru Shaak) is something which I've loved my entire life. They're fine and they look wonderful.


To begin with this recipe, we must prepare a few ingredients. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.



##### The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Get 2 baking potatoes cut into cubes 1. Get 1 tbls oil 1. Take 1/2 tsp whole cumin 1. Get 1/2 tsp whole mustard seeds (Rhy) 1. Make ready 1/2 tsp Asafoetida (Hing) 1. Make ready Chilli powder to taste (1tsp) 1. Get 1/2 tsp Tumeric 1. Prepare 1 tsp Cumin 1. Make ready Salt to taste (3/4tsp) 1. Get Splash lemon but it’s optional 1. Get 1/4 tsp sugar

Potato Curry Dry (Koru Shaak) Traditional Gujarati Dish Koru Shaak or potato curry can be eaten at any meal time with Thepla like what I've made or chappati or as a side dish. Super easy and quick to make #mycookbook #vegetarian #quick. A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home.



##### Steps to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing 1. Add all the dry spices and mix 1. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt). In Gujarati language, Batata or bateta means potatoes and Shaak means curry.

So that is going to wrap it up with this special food potato curry dry (koru shaak) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!