Step-by-Step Guide to Make Favorite Tex's Meat & 'Tator Pie ππ²π¬π§
date: 2020-08-30T20:38:37.292Z
image: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-ππ²π¬π§-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-ππ²π¬π§-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-ππ²π¬π§-recipe-main-photo.jpg
author: Lida Ford
ratingvalue: 4.5
reviewcount: 4737
recipeingredient:
- "200 grams (7 ounces) tinned corned beef" - "1 sheet ready rolled shortcrust pastry" - "5-6 large fluffy starchy or all purpose potatoes" - "As needed hot water" - "1-2 large onions" - "1-2 tablespoons oil for shallow frying" - "1 beaten egg" - "2 beef OXO stock Cubes" - "3 tablespoons Worcestershire sauce" - "To taste Salt and pepper to season"
recipeinstructions:
- "Cube the spuds. Quarter your onion, and slice" - "Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan" - "Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently" - "Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry" - "While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier" - "Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes" - "Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added" - "Preheat the oven to gas mark 6, 200Β°C (400Β°F)" - "Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little" - "Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180Β° halfway through for an even bake) until the crust is nice and brown" - "Serve with pickled beetroot (beets) and/or pickled red cabbage" - ""
categories:
- Recipe
tags:
- texs - meat -
katakunci: texs meat
nutrition: 179 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
Tex's Meat & 'Tator Pie ππ²π¬π§ is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tex's Meat & 'Tator Pie ππ²π¬π§ is something that I have loved my whole life.
Tex's Meat & 'Tator Pie ππ²π¬π§ 'Tator pies are usually made with minced beef in my neck of the woods, but I find corned beef a much tastier option. The trick is to use the starches in the spuds to thicken the gravy, so don't add too much water, and don't overwork them into a mush by stirring too much. Tex's General Purpose Meat Seasoning This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's meat & 'tator pie ππ²π¬π§ using 10 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Tex's Meat & 'Tator Pie ππ²π¬π§:
1. Prepare 200 grams (7 ounces) tinned corned beef 1. Make ready 1 sheet ready rolled shortcrust pastry 1. Take 5-6 large fluffy (starchy) or all purpose potatoes 1. Make ready As needed hot water 1. Prepare 1-2 large onions 1. Prepare 1-2 tablespoons oil for shallow frying 1. Take 1 beaten egg 1. Prepare 2 beef OXO stock Cubes 1. Get 3 tablespoons Worcestershire sauce 1. Get To taste Salt and pepper to season
Mix thoroughly with gloved hands, making sure the seasoning is evenly distributed throughout the meat. Texas Yaks is family-owned and operated in Weatherford, Texas. Yak meat tastes like beef, but better! Buffalo and elk meat are both lean and tend to dry out when cooked.
##### Steps to make Tex's Meat & 'Tator Pie ππ²π¬π§:
1. Cube the spuds. Quarter your onion, and slice 1. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan 1. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently 1. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry 1. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier 1. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes 1. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added 1. Preheat the oven to gas mark 6, 200Β°C (400Β°F) 1. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little 1. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180Β° halfway through for an even bake) until the crust is nice and brown 1. Serve with pickled beetroot (beets) and/or pickled red cabbage 1.
Yak meat tastes like beef, but better! Buffalo and elk meat are both lean and tend to dry out when cooked. Ingredients commonly used in Tex-Mex cuisine include goat, chicken, pork, beef, venison, eggs, cheese, milk, beans, masa harina, peppers, chocolate, and various spices. Puffy tacos made with deep fried handmade corn tortillas and served with beef picadillo are a San Antonio specialty. Pan de campo is the official state bread.
So that is going to wrap this up with this exceptional food tex's meat & 'tator pie ππ²π¬π§ recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-ππ²π¬π§-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-ππ²π¬π§-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5aafc618a7bffc8b/751x532cq70/texs-meat-tator-pie-ππ²π¬π§-recipe-main-photo.jpg
author: Lida Ford
ratingvalue: 4.5
reviewcount: 4737
recipeingredient:
- "200 grams (7 ounces) tinned corned beef" - "1 sheet ready rolled shortcrust pastry" - "5-6 large fluffy starchy or all purpose potatoes" - "As needed hot water" - "1-2 large onions" - "1-2 tablespoons oil for shallow frying" - "1 beaten egg" - "2 beef OXO stock Cubes" - "3 tablespoons Worcestershire sauce" - "To taste Salt and pepper to season"
recipeinstructions:
- "Cube the spuds. Quarter your onion, and slice" - "Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan" - "Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently" - "Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry" - "While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier" - "Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes" - "Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added" - "Preheat the oven to gas mark 6, 200Β°C (400Β°F)" - "Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little" - "Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180Β° halfway through for an even bake) until the crust is nice and brown" - "Serve with pickled beetroot (beets) and/or pickled red cabbage" - ""
categories:
- Recipe
tags:
- texs - meat -
katakunci: texs meat
nutrition: 179 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, tex's meat & 'tator pie ππ²π¬π§. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tex's Meat & 'Tator Pie ππ²π¬π§ is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tex's Meat & 'Tator Pie ππ²π¬π§ is something that I have loved my whole life.
Tex's Meat & 'Tator Pie ππ²π¬π§ 'Tator pies are usually made with minced beef in my neck of the woods, but I find corned beef a much tastier option. The trick is to use the starches in the spuds to thicken the gravy, so don't add too much water, and don't overwork them into a mush by stirring too much. Tex's General Purpose Meat Seasoning This is just an all purpose seasoning I use to enhance the flavour of beef in burgers, steaks, BBQ, even pork and lamb. Use it as is, or add your own herbs and spices to a tablespoon or so depending on the dish The ingredients will settle over time so always shake well before use, and preferably use in a salt shaker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tex's meat & 'tator pie ππ²π¬π§ using 10 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Tex's Meat & 'Tator Pie ππ²π¬π§:
1. Prepare 200 grams (7 ounces) tinned corned beef 1. Make ready 1 sheet ready rolled shortcrust pastry 1. Take 5-6 large fluffy (starchy) or all purpose potatoes 1. Make ready As needed hot water 1. Prepare 1-2 large onions 1. Prepare 1-2 tablespoons oil for shallow frying 1. Take 1 beaten egg 1. Prepare 2 beef OXO stock Cubes 1. Get 3 tablespoons Worcestershire sauce 1. Get To taste Salt and pepper to season
Mix thoroughly with gloved hands, making sure the seasoning is evenly distributed throughout the meat. Texas Yaks is family-owned and operated in Weatherford, Texas. Yak meat tastes like beef, but better! Buffalo and elk meat are both lean and tend to dry out when cooked.
##### Steps to make Tex's Meat & 'Tator Pie ππ²π¬π§:
1. Cube the spuds. Quarter your onion, and slice 1. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan 1. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently 1. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry 1. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier 1. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes 1. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added 1. Preheat the oven to gas mark 6, 200Β°C (400Β°F) 1. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little 1. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180Β° halfway through for an even bake) until the crust is nice and brown 1. Serve with pickled beetroot (beets) and/or pickled red cabbage 1.
Yak meat tastes like beef, but better! Buffalo and elk meat are both lean and tend to dry out when cooked. Ingredients commonly used in Tex-Mex cuisine include goat, chicken, pork, beef, venison, eggs, cheese, milk, beans, masa harina, peppers, chocolate, and various spices. Puffy tacos made with deep fried handmade corn tortillas and served with beef picadillo are a San Antonio specialty. Pan de campo is the official state bread.
So that is going to wrap this up with this exceptional food tex's meat & 'tator pie ππ²π¬π§ recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
