Recipe of Quick Potato Curry Dry (Koru Shaak)
date: 2020-06-21T07:09:29.252Z
image: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
author: Charlie Parks
ratingvalue: 4.8
reviewcount: 29776
recipeingredient:
- "2 baking potatoes cut into cubes" - "1 tbls oil" - "1/2 tsp whole cumin" - "1/2 tsp whole mustard seeds Rhy" - "1/2 tsp Asafoetida Hing" - " Chilli powder to taste 1tsp" - "1/2 tsp Tumeric" - "1 tsp Cumin" - " Salt to taste 34tsp" - "Splash lemon but its optional" - "1/4 tsp sugar"
recipeinstructions:
- "Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing" - "Add all the dry spices and mix" - "Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional"
categories:
- Recipe
tags:
- potato - curry - dry
katakunci: potato curry dry
nutrition: 118 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, potato curry dry (koru shaak). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Whatever The Need, We Have The Best Food For Your Pup. Join Our Free Puppy Club Today. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care.
Potato Curry Dry (Koru Shaak) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Potato Curry Dry (Koru Shaak) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Potato Curry Dry (Koru Shaak):
1. Make ready 2 baking potatoes cut into cubes 1. Get 1 tbls oil 1. Get 1/2 tsp whole cumin 1. Prepare 1/2 tsp whole mustard seeds (Rhy) 1. Get 1/2 tsp Asafoetida (Hing) 1. Take Chilli powder to taste (1tsp) 1. Take 1/2 tsp Tumeric 1. Get 1 tsp Cumin 1. Get Salt to taste (3/4tsp) 1. Prepare Splash lemon but it’s optional 1. Make ready 1/4 tsp sugar
Potato Curry Dry (Koru Shaak) Traditional Gujarati Dish Koru Shaak or potato curry can be eaten at any meal time with Thepla like what I've made or chappati or as a side dish. Super easy and quick to make #mycookbook #vegetarian #quick. A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home.
##### Instructions to make Potato Curry Dry (Koru Shaak):
1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing 1. Add all the dry spices and mix 1. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt). In Gujarati language, Batata or bateta means potatoes and Shaak means curry.
So that's going to wrap this up for this special food potato curry dry (koru shaak) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f4b6deec18939d5/751x532cq70/potato-curry-dry-koru-shaak-recipe-main-photo.jpg
author: Charlie Parks
ratingvalue: 4.8
reviewcount: 29776
recipeingredient:
- "2 baking potatoes cut into cubes" - "1 tbls oil" - "1/2 tsp whole cumin" - "1/2 tsp whole mustard seeds Rhy" - "1/2 tsp Asafoetida Hing" - " Chilli powder to taste 1tsp" - "1/2 tsp Tumeric" - "1 tsp Cumin" - " Salt to taste 34tsp" - "Splash lemon but its optional" - "1/4 tsp sugar"
recipeinstructions:
- "Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing" - "Add all the dry spices and mix" - "Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional"
categories:
- Recipe
tags:
- potato - curry - dry
katakunci: potato curry dry
nutrition: 118 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, potato curry dry (koru shaak). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Whatever The Need, We Have The Best Food For Your Pup. Join Our Free Puppy Club Today. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care.
Potato Curry Dry (Koru Shaak) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Potato Curry Dry (Koru Shaak) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Potato Curry Dry (Koru Shaak):
1. Make ready 2 baking potatoes cut into cubes 1. Get 1 tbls oil 1. Get 1/2 tsp whole cumin 1. Prepare 1/2 tsp whole mustard seeds (Rhy) 1. Get 1/2 tsp Asafoetida (Hing) 1. Take Chilli powder to taste (1tsp) 1. Take 1/2 tsp Tumeric 1. Get 1 tsp Cumin 1. Get Salt to taste (3/4tsp) 1. Prepare Splash lemon but it’s optional 1. Make ready 1/4 tsp sugar
Potato Curry Dry (Koru Shaak) Traditional Gujarati Dish Koru Shaak or potato curry can be eaten at any meal time with Thepla like what I've made or chappati or as a side dish. Super easy and quick to make #mycookbook #vegetarian #quick. A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home.
##### Instructions to make Potato Curry Dry (Koru Shaak):
1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing 1. Add all the dry spices and mix 1. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother's exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt). In Gujarati language, Batata or bateta means potatoes and Shaak means curry.
So that's going to wrap this up for this special food potato curry dry (koru shaak) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!