Best Idea to Serving Extraordinary Salmon roll with pickles thin-sliced turnips
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To cook an unforgettable Salmon roll with pickles thin-sliced turnips, below are the ingridients needed:
- Take 5 pieces of Senmaiduke.
- You need 100 g of smoked salmon.
- Get 6 of imitation crab sticks.
- Take 18 of honewort (mitsuba).
- Prepare of peels of Yuzu citrus.
- Prepare of salmon roe.
After readying the ingridients, next you are good to make your 5-star Salmon roll with pickles thin-sliced turnips by following the guidances below:
- Boil honewort (mitsuba)..
- Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
- Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
- Cut step 3 into 3 pieces..
- Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.
For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Pickled Turnip (Senmaizuke) is a Kyoto specialty food. Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour - it's great with rice and goes well with drinks as nibbles.
Recipe : Salmon roll with pickles thin-sliced turnips
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step by step to make Salmon roll with pickles thin-sliced turnips
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