Variety to Cooking Extraordinary Choley Chawal
Hoping to dine Choley Chawal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Choley Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to choley chawal recipe. To cook choley chawal you need 18 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Choley Chawal, below are the components required:
- Prepare 1 cup of chickpeas (choley).
- Prepare 1 cup of onion pureed.
- Take 1 cup of tomato chopped.
- Get 1 tbsp of ginger+ garlic pureed.
- Get 1 inch of cinnamon.
- Use 1 of bay leaf.
- You need 2 of green cardamom.
- Take to taste of Salt.
- Get 1 tsp of Red chili powder.
- Get 1 tsp of garam masala.
- Prepare 1 tsp of coriender powder.
- Prepare 1/3 tsp of aamchur powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tbsp of oil.
- Use 1-2 of green chilli slit.
- Use 2 tbsp of coriender leaves.
- Get of Water.
- Provide 1 cup of cooked rice.
After preparing the components, now you are ready to make your 5-star Choley Chawal by following the procedures on this section:
- Rinse chickpeas, soak them overnight..
- Next day, drain the water and rinse them well..
- Add to a pressure cooker along with 11/2 cup water..
- Pressure cook until soft for 5-6 whistle..
- Heat oil in a pan add cinnamon, clove, cardamom and bay leaf saute for a minute..
- Add ginger+ Garlic paste saute until the raw smell goes. Add onion paste saute, now add tomatoes green chilli saute for 6-7 minutes..
- Add salt, all spices stir well..
- Add cooked chickpeas along with the stock and 1 add cup water..
- Cover and simmer on a low flame for about 20 minutes..
- Sprinkle coriender leaves serve with hot steamed rice..
Recipe : Choley Chawal
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step by step to make Choley Chawal
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