Reference to Cooking Perfect Deep Fried Cajun Catfish Fingers
Hoping to dine Deep Fried Cajun Catfish Fingers a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Deep Fried Cajun Catfish Fingers like a famous chef made.
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To cook an extraordinary Deep Fried Cajun Catfish Fingers, below are the materials needed:
- You need 2 lb of catfish fillets, thicker ones.
- Prepare 2 cup of flour, I used bread flour but regular white flour will do fine..
- Prepare 1 of alot of premade cajun seasoning, your favorite brand or make youre own.
- Take 1 of vegetable oil,.enough to completely cover and deep fry your fish..
- Use 1 of pepper to taste.
After readying the components, now you are ready to cook your appetizing Deep Fried Cajun Catfish Fingers by following the procedures on this section:
- in a pot preheat oil until hot. or use a deep fryer, I just don't have one..
- rinse catfish and let drain, do not pat dry..
- slice catfish into finger sized strips..
- arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part).
- place flour into a big bowl or gallon sized zipper bag..
- place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :).
- toss to coat fish fully in the flour..
- drop catfish fingers into your hot oil.. be sure not to crowd them..
- fry until browned and crisp..
- transfer to paper towel lined plate..
- immedietly sprinkle with a bit more cajun and pepper to taste..
- serve!.
- I serve mine with seasoned curly fries and fresh sliced cucumber..
- serves about 3-4 people unless your really hungry! ;).
Recipe : Deep Fried Cajun Catfish Fingers
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