Recommendation to Cooking Extraordinary Asam Fish (Tamarind Fish)
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To cook an unforgettable Asam Fish (Tamarind Fish), below are the components required:
- Get of Fish (sitingray or red snapper).
- Provide 4 of Ladies fingers (okra).
- You need of Aubergine (optional).
- Prepare 1 of tomato.
- Provide of Salt.
- Provide of Sugar.
- Get A few of leaves of Curry (optional).
- Provide A few of leaves of Kaffir Lime (optional).
- You need of Paste.
- Provide 2 cloves of garlic.
- Get 1 of thumb of blue ginger.
- Prepare 4 of shallots.
- Provide 2 of lemongrass ends.
- Get 20 of dried chilli (soaked and seeds removed).
- You need 10 g of belachan (shrimp paste).
- Prepare 1 tbsp of turmeric powder.
- Prepare of Tamarind Juice.
- Use 2 tbsp of Tamarind paste (soaked in hot water).
- Provide 500 ml of water.
- Prepare of Tamarind peels.
After preparing the ingridients, next you are ready to cook your tasty Asam Fish (Tamarind Fish) by following the procedures below:
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..
We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. SOUR FISH SOUP WITH NOODLES / ASAM LAKSAWhat To Cook Today. Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish.
Recipe : Asam Fish (Tamarind Fish)
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