Reference to Cooking Extraordinary Garganelli con funghi e pancetta
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To cook an extraordinary Garganelli con funghi e pancetta, here are the components required:
- Provide 400 g of garganelli.
- Provide 150 g of pancetta.
- You need Punnet of mushrooms.
- Prepare of Small chopped onion.
- You need Tin of chopped tomatoes.
- Use of Olive oil.
- Provide to taste of Salt.
- You need of Parmesan to serve.
- You need of Glug of white wine - optional.
After readying the ingridients, now you are ready to make your tasty Garganelli con funghi e pancetta by following the procedures below:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft.
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the wine and let it evaporate.
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan.
Gli asparagi son buoni ma quelli selvatici hanno un sapore straordinario. Un piatto veramente invitante i garganelli con fave, pancetta e pecorino, preparati da Brian Liotti. Pochi e gustosi ingredienti per un risultato eccellente. Un abbinamento classico protagonista di un primo veloce e saporito, i garganelli con fave, pancetta e pecorino portati a Casa Alice da Brian Liotti. Arrotolate la pancetta intorno ad ogni fettina di pesca.
Recipe : Garganelli con funghi e pancetta
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