Recommendation to Serving Yummy Mitha Dali
Wishing to dine Mitha Dali a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Mitha Dali like a famous chef made.
We hope you got benefit from reading it, now let's go back to mitha dali recipe. To cook mitha dali you need 11 ingredients and 9 steps. Here is how you do that.
To cook an unforgettable Mitha Dali, here are the materials required:
- Prepare 2 cups of arhar Dal / pigeon dal.
- Prepare 2 tbsp of jaggery.
- Prepare As per taste of Salt.
- Provide 1 tsp of turmeric powder.
- Prepare 1/4 cup of grated coconut.
- Take 5 cups of Water.
- Provide 1 tsp of Ghee.
- You need 1/2 tbsp of Jeera/cumin seeds.
- Prepare 2-3 of dry red chillies.
- Prepare Pinch of Hing.
- Get 1/2 tbsp of sliced ginger.
After preparing the components, now you are ready to prepare your appetizing Mitha Dali by following the instructions on this section:
- First take the Dal & then soak it for 30 mins..
- Now take a kadhai / or any big pot. Add 4 cups of water. Then add soaked Dal into it. Let bring the water a boil..
- Then add 1/2 tbsp of turmeric powder & salt to taste..
- And cook the Dal. When you feel the Dal is already 70% done add 2 tbsp of jaggery. If you need you can add more water too. But the Dal tastes really good in thick consistency..
- After adding jaggery, keep checking the Dal & keep stirring it. Otherwise the jaggery can give it a burn too..
- After 10mins of adding jaggery add 1/4 cup of freshly grated coconut..
- And again after 10 mins, you can see the Dal is done. No need to over cook the Dal..
- For (chonk / tadka) - hit a pan. Add 1tbsp of ghee then add a pinch of hing, sliced ginger, cumin seeds & dry green chillies. And add this tempering to the Dal..
- That's it. Your Mitha Dali is done. You can take it as your brat ka Khana. And serve it hot..
Recipe : Mitha Dali
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