Half an Hour to Serving Perfect Dambun shinkafa
Wishing to dine Dambun shinkafa a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Dambun shinkafa like a famous chef made.
We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. You can cook dambun shinkafa using 8 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Dambun shinkafa, below are the ingridients needed:
- You need of Shinkafa.
- Take of Zogale.
- Get of Gyada.
- Use of Mai.
- Get of Attarugu.
- You need of Albasa.
- You need of Maggi.
- Prepare of Gishiri.
After preparing the materials, next you are good to cook your appetizing Dambun shinkafa by following the guidances below:
- Da farko zaki kai a barza miki shinkafarki,sannan ki wanketa,ki tace,sannan ki gyara zogalen ki wanke.
- Zaki zuba zogale da shinkafar a kan wuta yanda zai turara.
- Zaki daka attarugu,maggi da gyada,a yanka albasa a hade waje daya a saka maggi da gishiri.
- Idan wnn shinkafar na kan wuta ya fara qamshi zaa saukeshi sannan a kwashehshi a waje daban,sai a dauko hadin su attarugun nn a hade su waje daya a juyasu sosai.
- Zaki dan qara ruwa don ki tabbatar ko ina ya hade jikinshi sannan a qara maidashi kan wuta.
- Idan anji yana qamshi kuma an duba albasa ya dahu sai a sauke a kwashe yayi knn.
- Zaa soya mai a daka yaji aci dashi,ko kuma ayi miyan attarugu da albasa aci tare dashi..
- Serve and enjoy.
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Recipe : Dambun shinkafa
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Simple tips to make Dambun shinkafa
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