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Half an Hour to Serving Extraordinary Zarda / Meethe Chawal

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Zarda / Meethe Chawal

We hope you got benefit from reading it, now let's go back to zarda / meethe chawal recipe. You can have zarda / meethe chawal using 12 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary Zarda / Meethe Chawal, here are the ingridients needed:

  1. Get of For Colour.
  2. Provide 2 Tsp of Food Colour (Orange).
  3. You need 1/4 Cup of Water.
  4. Prepare 8-10 Cups of Water.
  5. Take 1/2 tsp of Salt.
  6. Get 1 of and 1/2 Cup Rice (Sella) (Soaked in Water for 4 hours).
  7. Use 1/2 Cup of Ghee.
  8. Get 3-4 of Green Cardomom.
  9. Get 3/4 Cup of Sugar.
  10. Take 1 Tsp of Kewra Essence.
  11. Provide 3-4 of Candied Fruits/Tutti Fruities (Red and Green).
  12. Use 2 of and 1/2 tbsp Khoya (Unsweetened).

After readying the materials, next you are ready to cook your 5-star Zarda / Meethe Chawal by following the instructions on this section:

  1. In a pot add Water. Bring it to Boil..
  2. Add Salt..
  3. Mix Food Colour with Water. Add it in the Boiled Water. Mix it..
  4. In it add Rice. Cook until Rice are 3/4 Done/Cooked..
  5. Strain and Set aside..
  6. In the Same Pot add Ghee and Green Cardomom. Add the Rice..
  7. Add Sugar..
  8. Cook until Sugar dissolves. (Approx 10-15 minutes on Medium LowFlame)..
  9. Add Kewra Essence, Knoya and Tutti Fruities. Steam Cook for 10 minutes. (Don't burn anything)..
  10. Zarda is ready. You can even add some more Toppings..
  11. Enjoy your meal..

In North India, it is called meethe chawal. In Pakistan and Bangladesh, it is known as Zarda rice or Usually to get yellow color, food color is added. But we are taking the natural route to get meethe. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid.

Recipe : Zarda / Meethe Chawal

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Simple tips to make Zarda / Meethe Chawal

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