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Best Advice to Producing 5-Star Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry

Wishing to dine Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry like a famous chef made.

Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry

We hope you got insight from reading it, now let's go back to hara bhara kuchla huwa gosht/hyderabadi ground mutton fry recipe. To make hara bhara kuchla huwa gosht/hyderabadi ground mutton fry you need 14 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry, below are the materials required:

  1. Take 500 gm of Boneless Mutton.
  2. You need 2 tbsp of Ginger garlic paste.
  3. Get 8 of Green Chilies.
  4. Provide 1/2 cup of Coriander Leaves.
  5. Take 1/2 cup of Mint Leaves.
  6. Get 1 tbsp of Lemon juice.
  7. You need 1 tsp of Caraway Seeds.
  8. Take 2 tsp of Salt or to taste.
  9. Prepare 1 tsp of Garam Masala.
  10. Prepare 1/4 tsp of Cubeb Pepper or Tailed Pepper powder.
  11. Provide 1 tbsp of Coriander powder.
  12. Take 1 tbsp of Cumin powder.
  13. Use 4-5 tbsp of Oil.
  14. Take 3 of Onions thinly sliced and fried.

After readying the ingridients, next you are good to prepare your appetizing Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry by following the procedures on this section:

  1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent..
  2. Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water..
  3. It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions..

Recipe : Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry

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