Recommendation to Cooking Perfect Mutton Biryani

Hoping to dine Mutton Biryani a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Mutton Biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to mutton biryani recipe. To cook mutton biryani you need 21 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Mutton Biryani, below are the components needed:

1. You need 500 gms of Mutton, medium pieces with bones-.
2. Get 1 tsp of Salt-.
3. Take 1 tsp of Shahjeera (Caraway seeds)-.
4. You need 2 of Black cardamom-.
5. Get 2 of Cinnamon-.
6. Provide 4 of Cloves-.
7. Provide 1 of Bay leaf-.
8. Use 1/2 tsp of Coriander seeds-.
9. Use 12-15 of Black Peppercorns-.
10. Provide 1 flower of Javitri (Mace)-.
11. Provide 1/2 tsp of Jaiphal (Nutmeg), grated-.
12. Take 8 cloves of Garlic cloves with skin, crushed-.
13. Provide 1 inch piece of Ginger juliennes or thick slices-.
14. Provide 2 tbsp of Ghee (clarified butter)-.
15. Prepare 3 cups of Water.
16. You need 2 cups of Basmati Rice.
17. You need 2 of Onions, sliced.
18. Use 4 tbsp of Curd/ Yogurt-.
19. Take 3 of Green Chillies, slit-.
20. Use 1 tsp of Salt -.
21. Provide 2 tbsp of Refined oil or ghee-.

After readying the components, now you are ready to cook your appetizing Mutton Biryani by following the procedures on this section:

1. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker..
2. Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices..
3. Mix and fry on medium heat for 2 mins till the mutton changes colour..
4. Add 3 cups of water, give a mix and close pressure cooker. Pressure cook till 7 whistles.
5. Heat refined oil or ghee in a pressure cooker..
6. Add the bay leaves, slit green chillies and mint leaves. Give a stir and then add the boiled mutton pieces and most of the fried onions (birista). Mix and fry on medium heat for a minute..
7. Lower heat and then add the whisked curd/ yogurt and the garam masala powder. Mix and fry on low heat for 3-4 mins till the curd is cooked and oil separates..
8. Now add the drained rice, give a mix and fry for a minute..
9. Add the yakhni (measure & make sure it’s 3 cups (600 ml), if not, add water to make it 3 cups)..
10. Add 1 tsp salt and give a mix. Close the pressure cooker and pressure cook on high heat for 2 whistles..
11. Allow it to release pressure. Garnish with the balance fried onions..

Recipe : Mutton Biryani

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