Practical Way to Producing Appetizing Polenta with mushroom and cheese

Wishing to dine Polenta with mushroom and cheese a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Polenta with mushroom and cheese like a famous chef made.

We hope you got benefit from reading it, now let's go back to polenta with mushroom and cheese recipe. To cook polenta with mushroom and cheese you only need 5 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Polenta with mushroom and cheese, below are the ingridients needed:

1. Prepare 1 of ready to use polenta.
2. You need 1 box of baby bella mushroom.
3. Provide 1 each of cheese of choice.
4. Get 2 tbsp of oil. i use coconut oil.
5. Take 1 dash of seasoning of choice. use garlic,onion,salt,pepper.

After readying the ingridients, next you are good to prepare your tasty Polenta with mushroom and cheese by following the procedures below:

1. Slice polenta into 1/4 in slices.
2. Slice cheese.
3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :).
4. Heat skillet with a little oil.
5. Add mushroom and cook until soft. On medium heat..
6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy..
7. Once crunchy, remove polenta and place on paper towel to drain..
8. Place desired amount of cheese on each polenta pieces..
9. Top with hot sauteed mushrooms.
10. Add some condiment. I used homemade ketchup. Salsa sounds great too!.
11. Enjoy!.

Here's the perfect compromise: creamy, cheesy polenta topped with a tomatoey herb- and garlic-loaded mushroom ragù that's so savory, you might even forget it's meatless. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference. Rich and savory portobello mushroom ragu served over creamy cheese polenta — a flavor bomb vegetarian main dish! Although the combo of cheesy polenta and this super-tasty sauce feels totally indulgent, I have no problem whatsoever tagging this recipe as "healthy" (heh heh). Spread the polenta over a heatproof dish and top with the Taleggio.

Recipe : Polenta with mushroom and cheese

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step by step to make Polenta with mushroom and cheese

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