Practical Method to Preparing Appetizing Sausage and lentil casserole (GF)
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We hope you got benefit from reading it, now let's go back to sausage and lentil casserole (gf) recipe. To make sausage and lentil casserole (gf) you need 9 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Sausage and lentil casserole (GF), here are the components needed:
- Prepare 6-8 of sausages (GF).
- Use 200 g of cooked lentils.
- Use 1 of carrot.
- Use 1 stick of celery.
- Get 1 of small onion.
- Provide Half of red pepper.
- Get 2 tablespoons of tomato purée.
- Get 1 of chicken / veg stock cube.
- Prepare 1 teaspoon of mustard.
After readying the ingridients, next you are good to prepare your appetizing Sausage and lentil casserole (GF) by following the instructions on this section:
- Heat the oven to 190 degrees C.
- Place the sausages in the oven for 20 minutes.
- Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft.
- Add tomato purée and the stock cube in 200ml water.
- Add the lentils and mustard and warm through for a few minutes.
- Once cooked, add the sausages and serve with vegetables.
You can actually get away with using just one pot in the cooking too, if you take the sausages out while frying the onions. The earthy lentils really complemented the veggie sausages perfectly. We also enjoyed a dish of meatballs in tomato sauce made with the Heck chicken Italia sausages. A one pot sausage and vegetable hotpot with a fruity finish. This recipe is gluten free and is brought to Cookipedia courtesy of debbieandanndrew's sausages.
Recipe : Sausage and lentil casserole (GF)
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