Practical Method to Cooking Tasty Jollof Quinoa
Hoping to eat Jollof Quinoa a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Jollof Quinoa like a famous chef made.
We hope you got insight from reading it, now let's go back to jollof quinoa recipe. To make jollof quinoa you only need 17 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Jollof Quinoa, below are the materials required:
- Get of Obe Ata.
- You need 1 of small onion chopped.
- Use 4 cloves of garlic.
- You need 1 of bell red pepper chopped roughly.
- Use 1 inch of ginger.
- Provide 4 of cayenne peppers (1 habanero).
- Get 1 can of whole peeled tomatoes.
- Get of Jollof Quinoa.
- Prepare 2 of onions chopped.
- You need 4 cloves of garlic sliced.
- Provide 1 of tblsp tomato paste.
- Use 1 tsp of turmeric.
- Provide 1/4 tsp of smoked paprika.
- Provide 2 cups of quinoa.
- Use 5 of fresh thyme spigs.
- Get 1 of bay leaf.
- Provide 6 cups of vegetable stock.
After readying the ingridients, next you are ready to prepare your appetizing Jollof Quinoa by following the instructions below:
- For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside..
- Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes.
- Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in..
- Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve.
Recipe : Jollof Quinoa
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Simple tips to make Jollof Quinoa
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