Half an Hour to Cooking Tasty Bengali style Chana Dal with Coconuts

Hoping to dine Bengali style Chana Dal with Coconuts a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Bengali style Chana Dal with Coconuts like a famous chef made.

We hope you got insight from reading it, now let's go back to bengali style chana dal with coconuts recipe. You can cook bengali style chana dal with coconuts using 9 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Bengali style Chana Dal with Coconuts, here are the components needed:

1. Take 1 Cup of Chana Dal.
2. Provide 1 Cup of Chopped Coconut.
3. Take 1/2 Cup of Raisins.
4. Provide 1 Tsp of Cumin Seeds.
5. Get 1/2 tsp of Fennel Seeds.
6. You need 1 Tsp of Cumin Powder.
7. Take 1 Tsp of Garam Masala Powder.
8. Prepare 1 Tsp of Turmeric Powder.
9. Use to taste of Salt and Sugar.

After readying the components, now you are ready to cook your 5-star Bengali style Chana Dal with Coconuts by following the guidances below:

1. Soak the Dal in water overnight. Next morning drain out the water and put it in pressure cooker. Add turmeric powder and salt and cook for 4 whistles..
2. Put mustard oil in pan. Temper the oil with 1 tsp Cumin Seeds, 1/2 tsp Fennel Seeds..
3. Add the chopped Coconut. Fry them..
4. Add the Dal. Add 1 tsp Cumin Powder, 1 tsp Garam Masala Powder. Add 1 Cup Raisins..
5. Add 1 tsp Turmeric powder and salt and sugar to taste..
6. Cook for few minutes and serve with luchi or roti..

And the smell when she starts that tadka with a dollop of Ghee strike your Hunger-Pangs unexpectedly. Chana Dal/Cholar Dal /Split Bengal Gram has a meaty texture and a good bite unlike a lot of lentils which tend to mush up easily when cooked. So they are easier to work with. Having said all that, I cook Bengali Cholar Dal even without a special occasion. Bengali Cholar Dal is a spiced lentil curry cooked with cardamom, chilli and coconut.

Recipe : Bengali style Chana Dal with Coconuts

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