Fast Guide to Serving 5-Star Chana Dal Farra

Wishing to dine Chana Dal Farra a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Chana Dal Farra like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal farra recipe. You can cook chana dal farra using 15 ingredients and 14 steps. Here is how you cook that.

To prepare an unforgettable Chana Dal Farra, here are the materials required:

1. Get 1 cup of chana dal soaked overnight.
2. Use 7-8 of garlic chopped.
3. You need 2 of green chillies.
4. Get 1/2 cup of coriander leaves.
5. Prepare 1/2 tsp of cumin seed.
6. Prepare 1 pinch of asafoetida.
7. Provide to taste of salt.
8. Prepare 1 1/2 cups of wheat flour.
9. Get 1 tsp of salt.
10. You need as required of water for kneading.
11. Take 2tsp of ghee.
12. Prepare 1 tsp of mustard seed.
13. Provide 1/2 tsp of red chilli powder.
14. Take 5-6 of curry leaves.
15. Provide to taste of salt.

After preparing the ingridients, next you are good to cook your 5-star Chana Dal Farra by following the guidances below:

1. In a mixer jar add dal, coriander leaves, asafoetida, salt, garlic, cumin seeds. Blend everything well.
2. Make a smooth paste using little water..
3. Knead a soft dough by using wheat flour, salt and water..
4. Divide the dough into equal proportion and roll each portion into thin pooris..
5. Place 1 tsp of the filling and fold it to make a semi-circle and seal the edges..
6. Repeat the same process for the rest of the dough and filling..
7. Cook them till they become soft and floats on the water surface..
8. Place the faras on a steamer plate use idli cooker to cook it.steam thrm till done..
9. Take them out and cut into pieces..
10. In a pan add ghee, mustard seeds, curry leaves once the mustard seeds start to crackle, add the cut pieces of fara..
11. Sprinkle some red chilli powder and salt..
12. Fry it till the edges become crispy.
13. Serve immediately with green coriander chutney or with hot tea..
14. Cool and cut into pieces..

chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). Chana dal has low glycemic index. It is very good for diabetic patients. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's made from brown or black chickpeas that have been split and skinned and polished.

Recipe : Chana Dal Farra

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step by step to make Chana Dal Farra

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