Fast Guide to Preparing 5-Star Chicken Curry with Egg Fried Rice

Hoping to eat Chicken Curry with Egg Fried Rice a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Chicken Curry with Egg Fried Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken curry with egg fried rice recipe. To make chicken curry with egg fried rice you only need 22 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Chicken Curry with Egg Fried Rice, here are the materials required:

1. Use of Curry ingredients.
2. Prepare 4 of Chicken breasts diced.
3. Prepare Splash of vegetable oil.
4. You need 3 tbsp of cornflour.
5. Provide 500 ml of chicken stock.
6. Prepare 2 of garlic cloves chopped.
7. Use 3 tbsp of curry powder.
8. Take 1 tbsp of turmeric.
9. Get 1 tsp of chilli powder.
10. Take 1 tsp of chilli flakes.
11. Provide 1 tsp of Ground ginger.
12. Take 1 tsp of caster sugar.
13. Take Splash of soy sauce.
14. Use 100 g of frozen peas.
15. Use 8 of button mushrooms quartered.
16. You need of Egg Fried Rice.
17. Prepare 3 of beaten eggs.
18. Get 2 tbsp of Sesame oil.
19. You need 300 g of cooked (and cooled) rice.
20. Prepare 2 of garlic cloves chopped.
21. Prepare 25 g of grated fresh ginger.
22. Prepare Splash of soy sauce.

After readying the components, next you are ready to prepare your 5-star Chicken Curry with Egg Fried Rice by following the guidances on this section:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Cook the eggs as if you were making scrambled eggs. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Melt butter in a large frying pan over medium low heat.

Recipe : Chicken Curry with Egg Fried Rice

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Simple tips to make Chicken Curry with Egg Fried Rice

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