Fast Guide to Homemade Tasty Pan Seared T-Bone Steak
Hoping to dine Pan Seared T-Bone Steak a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Pan Seared T-Bone Steak like a famous chef made.
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To make an unforgettable Pan Seared T-Bone Steak, below are the ingridients needed:
- Use 1 teaspoon of salt.
- Get 1 teaspoon of fresh ground pepper.
- You need 3 tablespoons of extra virgin olive oil (EVOO).
- You need 1 1/2 lb. of T-Bone (steak).
After preparing the ingridients, now you are ready to cook your 5-star Pan Seared T-Bone Steak by following the guidances below:
- Sprinkle salt and fresh ground pepper to both sides of the steak..
- Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
- Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
- (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).
You can buy the whole strip loin and cut your own steaks. Also, you can occasionally find the "bone-in" which is then just a t-bone steak without any tenderloin section. On a high heat sear/seal one side, turnover and seal the other side, turn the temperature down and cook till medium-rare, the whole process really The pan might be simply conducting too much heat into the thin steak to brown the outside before the inside is finished. There are many different types of steak. Then cut the steak from the bone and carve the meat across the grain.
Recipe : Pan Seared T-Bone Steak
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step by step to make Pan Seared T-Bone Steak
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