Fast Guide to Cooking Perfect Sausage Tagliatelle
Hoping to dine Sausage Tagliatelle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Sausage Tagliatelle like a famous chef made.
We hope you got insight from reading it, now let's go back to sausage tagliatelle recipe. To make sausage tagliatelle you only need 6 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Sausage Tagliatelle, below are the components required:
- Use 125 g of Of Pasta Bows or Shells.
- Get 100 g of Broccoli.
- Take 100 g of sausage.
- You need 1 Teaspoon of Garlic.
- Provide Pinch of Rosemary.
- Prepare 1/2 Tablespoon of Olive Oil.
After preparing the ingridients, next you are good to prepare your 5-star Sausage Tagliatelle by following the guidances on this section:
- Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat.
- Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned.
- When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well..
- Add rosemary to your sausage, then add your broccoli..
- Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve.
Recipe : Sausage Tagliatelle
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step by step to make Sausage Tagliatelle
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