Best Idea to Producing Perfect Herbed Stuffed Polenta

Hoping to dine Herbed Stuffed Polenta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Herbed Stuffed Polenta like a famous chef made.

We hope you got benefit from reading it, now let's go back to herbed stuffed polenta recipe. You can cook herbed stuffed polenta using 17 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Herbed Stuffed Polenta, here are the ingridients required:

1. Use of Polenta.
2. Use 1 box of instant polenta (9 oz).
3. Provide 4 1/2 cup of chicken stock.
4. Provide 1/4 cup of romano cheese, freshly grated.
5. Provide 3 tbsp of fresh oregano, chopped plus 1 tbsp for topping.
6. Prepare 3 tbsp of butter.
7. Provide 1/4 tsp of salt.
8. Get of Filling.
9. You need 1 lb of italian sausage.
10. Use 3 cup of fresh baby spinach.
11. You need 1/4 cup of onion, diced.
12. Provide 3 clove of garlic, minced.
13. Get 1/2 cup of mushrooms, chopped.
14. Prepare 1/4 tsp of salt & pepper.
15. Prepare 4 tbsp of white wine.
16. Use 2 tbsp of olive oil.
17. Take 2 cup of mozerella cheese, shredded plus 1/2 cup for topping.

After preparing the ingridients, now you are ready to prepare your tasty Herbed Stuffed Polenta by following the procedures below:

1. Preheat oven to 375°..
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside..
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes..
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate..
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray..
6. Put one half of the polenta in the baking dish and pat down to make firm..
7. Layer with spinach mixture, Italian sausage then cheese..
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano..
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese..

Give the polenta another good whisk — it should be quite smooth and not completely set — then stir in half the feta. Crack an egg into each well and sprinkle lightly with salt and pepper. Whisk polenta, salt, and pepper into water. I stuffed large peppers, but for skinny frying peppers, I just laid them flat, in strips, on the bottom of a baking dish, layered the polenta on top, and cut into squares to serve. Bring water to a boil in a large, heavy pot.

Recipe : Herbed Stuffed Polenta

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Simple tips to make Herbed Stuffed Polenta

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