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Reference to Preparing 5-Star Caramel mud cake

Wishing to eat Caramel mud cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Caramel mud cake like a famous chef made.

Caramel mud cake

We hope you got insight from reading it, now let's go back to caramel mud cake recipe. You can have caramel mud cake using 14 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Caramel mud cake, here are the components required:

  1. Use of Cake.
  2. Get 250 g of butter.
  3. Take 200 g of white chocolate.
  4. Use 255 g of brown sugar.
  5. You need 50 ml of golden syrup.
  6. Get 5 ml of vanilla paste.
  7. Get 300 ml of sour cream.
  8. Provide 3 of eggs.
  9. You need 200 g of cake flour, sifted.
  10. You need 200 g of self rising flour, sifted.
  11. Provide of Mascarpone frosting.
  12. Prepare 250 ml of cream cheese.
  13. Use 250 ml of mascarpone.
  14. Provide 250 ml of icing sugar, sifted.

After readying the components, now you are ready to cook your tasty Caramel mud cake by following the instructions on this section:

  1. Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient)..
  2. Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly..
  3. Take off the heat and mix in the vanilla paste, sour cream and eggs..
  4. Add the flours and mix until just combined - don’t over mix..
  5. Pour the batter into the cake pan and bake for 1 hour and 45 min..
  6. Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake..
  7. Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed..
  8. Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc)..

Lovely indulgent caramel mud cake recipe. Rate this recipe Save this to your recipe book Print recipe. Caramel Mud Cake. ⋆ Add to collection. ✓ Saved. This cake is the easiest way to celebrate. Prepare and bake cake according to box directions.

Recipe : Caramel mud cake

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