Half an Hour to Preparing Tasty Chana Dal vada
Hoping to eat Chana Dal vada a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Chana Dal vada like a famous chef made.
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To prepare an extraordinary Chana Dal vada, here are the ingridients needed:
- Take 1 cup of Chana Dal soaked in water for 6-8 hrs.
- Take 1 inch of dalchini.
- Use 1 inch of Ginger.
- Prepare 6-7 of garlic.
- Take 6-7 of peppercorns.
- Get 1 tsp of jeera.
- Take 1 of onion chopped finely.
- Get 1 of green chilli chopped finely.
- You need leaves of Curry.
- Provide 2 tbsp of rice flour.
- Provide 2 tbsp of coriander leaves chopped.
- Prepare of Salt as per taste.
- Provide of Oil for frying.
After readying the ingridients, next you are ready to prepare your tasty Chana Dal vada by following the procedures below:
- Take a mixer jar. Now add peppercorns, jeera,Ginger garlic, Curry leaves, dalchini. And crush it coarsely..
- Now add soaked chanadal in it. And make a coarse paste of it. Add chopped onion, green chilles, coriander leaves and rice flour to it. Add salt as per ur taste.
- Now make small tikkies and then deep fry it in oil in medium flame. Your crispy tikkies are ready to serve..
This crispy delight can be served at various occasions and goes well with almost everything. Chana dal vada is also a perfect rainy day or a winter day evening snack. When it is made on festivals, no onions or garlic is used but as a snack you can make many variations which you will find below. Learn how to make Chattambade or Masala Dal Vada ~ Spicy split chickpeas/Bengal gram or chana dal fritters. When you do something for a very long time, it becomes part of your life.
Recipe : Chana Dal vada
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