Reference to Serving 5-Star Rajma chaval

Hoping to eat Rajma chaval a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Rajma chaval like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma chaval recipe. To cook rajma chaval you need 16 ingredients and 14 steps. Here is how you do that.

To make an unforgettable Rajma chaval, here are the ingridients needed:

1. You need 2 cups of rajma soaked for 6-8 hrs.
2. Provide 4 of big onions diced.
3. Get 3 of tomatoes.
4. Get 6-7 of garlic cloves.
5. Get 1 inch of ginger chopped.
6. Provide 1 inch of ginger cut into julliens.
7. Provide 1 of green chilli.
8. You need 1 tsp of garam masala.
9. Provide 2 tsp of kitchen king/ punjabi/ rajma masala.
10. Prepare 1/2 tsp of turmeric powder.
11. You need 1 tbsp of kashmiri chilli powder.
12. Get as per taste of Salt.
13. Prepare 3-5 tbsp of ghee.
14. Take For of Khada masala-.
15. Provide 1 of tej patta.
16. Get 1 inch of cinnamon stick.

After preparing the materials, now you are good to cook your 5-star Rajma chaval by following the guidances below:

1. In a pressure cooker, add soaked rajma and khada masala plus salt..
2. Cook to 6 whistles. It should be soft and tender..
3. In a kadai, heat ghee, add half of the onions and cook till translucent..
4. Now add, ginger, garlic and cook on medium flame till raw smell goes..
5. Now add tomatoes and let it cook on medium flame for 8-10 mins..
6. Meanwhile, steam or boil other half of the onions till they become translucent. This step is very essential to create the creamy gravy..
7. When the tomatoes are tender, cooked and mushy. Switch off the flame let it cool..
8. Then in a blender add the sauted material, and boiled onions. Blend to a smooth paste.
9. In the same pan, heat 1tbsp ghee, strain the puree and add to the pan Straining is again imp to get the right consistency..
10. Cook it on medium flame for 1-3 mins. Add a lil water if necessary..
11. Now add all the masalas, salt and cook for arround 10-13 min on medium low flame, stirring occasionally..
12. When the pressure subsides, check the rajma if ready add to the gravy..
13. Let the rajma cook alaong with gravy, few ginger julliens and a green chilli cut slit for 7-8 mins minimum at low - medium flame..
14. Serve hott with plain rice or paratha..

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Recipe : Rajma chaval

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