Reference to Producing Yummy Dosa

Hoping to dine Dosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Dosa like a famous chef made.

Dosa

We hope you got insight from reading it, now let's go back to dosa recipe. You can cook dosa using 5 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Dosa, below are the ingridients needed:

Use 1 cup of urad daal (split, skinless black gram).
Take 3 cups of rice.
You need 3/4 teaspoon of fenugreek seeds.
Use to taste of Salt.
Use as needed of Vegetable / canola / sunflower cooking oil.

After preparing the components, next you are good to cook your 5-star Dosa by following the guidances on this section:

Steps to Make It: Gather the ingredients.‬Wash the rice and urad daal well. Add the fenugreek seeds to the mix and fill enough water in the rice-daal bowl to cover them about 2-inch deep. Soak overnight..
Next morning, drain all the water from the rice and urad daal. Now put some in a food processor and grind - adding very little water if necessary - to a smooth yet slightly grainy paste.When all the rice-daal mix is ground like this, put it into a large mixing bowl and add enough water to make a batter. The consistency of the batter should be such that it thickly coats a spoon dipped in it..
Now add salt to taste and keep the dosa batter aside in a warm, dark spot, covered, for 6 to 8 hours. After this fermentation, stir the batter well. It is now ready to make dosas.Put some cooking oil in a small bowl and keep ready. You will also need a bowl of ice cold water, a large, flat nonstick pan, 2 sheets of paper towel, a ladle, a spatula, and a basting brush..
Fold one sheet of paper towel into a wad and dip lightly into the bowl of cooking oil. Squeeze out any excess and then rub the paper towel all over the surface of the pan to grease. The correct amount of oil is such that it is barely visible in the pan. Now turn on the heat/ flame at medium high.Fill the ladle up to the 3/4 level with dosa batter. Gently pour this batter onto the center of the pan - just as you would for a pancake - till the ladle is empty..
Now begin to spread the batter in sweeping circular motions to form a pancake of roughly 8-inch diameter. Do not be alarmed if the dosa develops tiny holes as you spread the batter. This is normal. As soon as you have finished spreading the batter out on the pan, dip the basting brush in cooking oil and drizzle the oil all over the surface of the dosa and also around it's edges. Now hold the pan by it's handle, lift up and swirl it so as to make the drizzled oil spread all over the dosa..
When the upper surface begins to look cooked (it will no longer look soft or runny), flip the dosa. By this time, ideally, the surface that was underneath should be light golden in colour. Cook for 1 minute after flipping..
The dosa is almost done. Fold it in half and allow to cook for 30 seconds more.Before you start making the next dosa, fold another sheet of paper towel into a wad and dip it in ice cold water. Squeeze the wad to remove excess water and then rub it all over the surface of the pan to cool it slightly. This ensures your next dosa will spread evenly and not break because the pan is too hot. Now proceed as you did for the last dosa..
Serve the ready dosa with side dishes like South Indian coconut chutney, South Indian gunpowder chutney, and sambar..

DOSA - Declarative Object Storage Abstraction. DOSA is a storage framework that provides a declarative object storage abstraction for applications in Golang and (soon) Java. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. DOSA is founded on the belief in good food that does good, from a careful choice of healthy ingredients to alleviating extreme poverty. dosa (usually uncountable, plural dosas).

Recipe : Dosa

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step by step to make Dosa

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Although created from limited components, but the outstanding taste of the Dosa you will make using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your friends to be able to serve delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.