Reference to Homemade Appetizing Polenta
Wishing to eat Polenta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Polenta like a famous chef made.
We hope you got benefit from reading it, now let's go back to polenta recipe. To make polenta you need 3 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Polenta, here are the components required:
- Provide 500 g of polenta (make sure it’s not the quick cooking kind but the real corn flour one).
- Prepare 2 l of water.
- Prepare 1/2 handful of rock salt.
After readying the materials, next you are ready to make your appetizing Polenta by following the guidances on this section:
- I bought mine in Italy but they sell them in lost places. Add the water into a big pot with the salt. If you have a cast iron or a copper pot it’s even better..
- When it’s hot but not quite boiling yet start adding the polenta slowly and keeping on mixing it with a whisk. It’s essential to use a whisk either manual or electric as otherwise it will get lumpy..
- When you are done adding the polenta cover it and leave it on a small very low fire for 40 min mixing only every now and then (day every 10 min or so). Polenta will stick to the pot so don’t worry about that, in fact that crusty burnt bit is the best part..
- After the 40 minutes comes the manual bit, we now need to keep on stirring for the last 10 min. Polenta would have got much more dense so it’a a bit of gym now. Serve hot.
Felicity Cloake: Is polenta pointlessly bland or a delicious starchy staple, do you like it soft or grilled, and what do you serve it with? Made from corn, polenta is an Italian storecupboard staple. Discover how to store, prepare, cook and serve it, and our favourite polenta recipes. These fantastic polenta recipes include soft and creamy side dishes, cheesy gratins, crispy polenta bites and more. Soft Polenta with Mixed Mushrooms and Gremolata.
Recipe : Polenta
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step by step to make Polenta
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