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Recommendation to Preparing Extraordinary Tonguefish Meunière

Hoping to dine Tonguefish Meunière a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Tonguefish Meunière like a famous chef made.

Tonguefish Meunière

We hope you got benefit from reading it, now let's go back to tonguefish meunière recipe. To make tonguefish meunière you only need 9 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Tonguefish Meunière, here are the materials needed:

  1. Get 2 of filets Tonguefish.
  2. Get 20 grams of Butter.
  3. Use 1 of Cake flour.
  4. Get 1 clove of Garlic.
  5. Prepare 1 of Salt.
  6. Use 1 of Pepper.
  7. Take 50 ml of White wine.
  8. Get 1 tbsp of Olive oil.
  9. Take 1 of Parsley (optional).

After readying the components, now you are ready to make your tasty Tonguefish Meunière by following the guidances on this section:

  1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash..
  2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess..
  3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic..
  4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry..
  5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes..
  6. Once cooked, sprinkle with parsley and serve..

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Recipe : Tonguefish Meunière

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