Best Idea to Serving Yummy Kesariya Chaval
Wishing to eat Kesariya Chaval a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Kesariya Chaval like a famous chef made.
We hope you got insight from reading it, now let's go back to kesariya chaval recipe. You can have kesariya chaval using 9 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Kesariya Chaval, here are the components required:
- You need 3 bowls of Cooked Rice.
- Provide 6 tsp of Desi ghee.
- Take 2 bowls of Sugar.
- Get 1 tsp of Cardamom powder.
- Take to taste of Dry fruits.
- Prepare 6 of Cloves.
- Prepare 1 bowl of Grated coconut.
- Use 8 of cashew nuts fried.
- Use as needed of Edible orange colour.
After readying the components, now you are good to make your tasty Kesariya Chaval by following the guidances on this section:
- Heat ghee in kadhi,add cloves,.
- Now add coconut and saute for 2minutes.
- Now add sugar, cardamom powder and orange colour and mix well.
- Now let it cook on low flame till thickens.stir it inbetween.
- When it looses the pan add 2tsp ghee mix well.
- Kesariya chaval is ready.Garnish with dryfruits,fried Keshewnuts,grated coconut.
Recipe : Kesariya Chaval
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step by step to make Kesariya Chaval
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