Variety to Serving Tasty Rice Cake/Giant Idli with Harissa Paste & Podi

Hoping to eat Rice Cake/Giant Idli with Harissa Paste & Podi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Rice Cake/Giant Idli with Harissa Paste & Podi like a famous chef made.

We hope you got insight from reading it, now let's go back to rice cake/giant idli with harissa paste & podi recipe. You can have rice cake/giant idli with harissa paste & podi using 25 ingredients and 30 steps. Here is how you cook that.

To prepare an extraordinary Rice Cake/Giant Idli with Harissa Paste & Podi, here are the ingridients required:

1. Provide 1 Cup of White Urad Daal.
2. Provide 2 Cups of Idli Rava.
3. Take 1 Tsp of Fenugreek Seeds.
4. Use of —————————.
5. Provide of Harissa Paste:.
6. Provide 2 of Red bell peppers (Medium).
7. Use 60 Grams of Dried red chillies.
8. Use 60 Grams of Garlic.
9. Take 1 Tbsp of Caraway seeds.
10. Get 2.5 Tbsp of Coriander seeds.
11. Prepare 2.5 Tbsp of Fennel seeds.
12. You need 3 Tbsp of Cumin seeds.
13. You need 1 Tbsp of Salt.
14. You need 150 Ml of White vinegar.
15. Prepare 150 Ml of Extra Virgin Olive Oil.
16. Get of —————————.
17. You need of Podi:.
18. You need 1/2 Cup of Toor Daal.
19. Get 1/2 Cup of Urad Daal (White).
20. Prepare 1/2 Cup of Moong Daal (Yellow).
21. Prepare 1/4 Cup of Sesame Seeds (White).
22. Prepare 2 Cups of Dried Red Chilies.
23. Use 1.5 Tbsp of Asafoetida.
24. Prepare 1.5 Tsp of Salt.
25. Provide 1 Tsp of Sugar.

After preparing the materials, now you are ready to make your 5-star Rice Cake/Giant Idli with Harissa Paste & Podi by following the guidances below:

1. To make the Idli: Wash the Daal thoroughly in a medium bowl until the water runs clear..
2. Soak covered in 2-3 cups of water & the Methi Seeds for about 2 hours..
3. Place the Idli Rava in a large bowl.  Add 4-5 cups of water & let it soak covered for about 2 hours as well..
4. Drain the water from the Daal & the Idli Rava.  Grind the Daal along with the Methi Seeds & 3/4th cup of freshwater..
5. Mix it with the Idli Rava. Mix well.  Cover with a tight lid or Cling Wrap & leave it to ferment overnight or 8-10 hours..
6. Note: During hot summers the batter may rise in just 4 to 5 hours & during winters it may take up to 16 hours or so.  Add Salt when ready to cook..
7. Heat 2 cups of water in a large pot. Place a trivet in the pot. Grease a 7” springform cake pan. Wrap aluminum foil around it so that the batter doesn’t leak. Check the level of water. It should not be over the trivet..
8. Pour the batter in the springform pan. Place it in the pot carefully on top of the trivet when the water comes to a boil over high heat. Cover.  Reduce heat to medium. Steam for 30 minutes..
9. When done, take out carefully & unmold. Level the top with the help of a long serrated knife or cake leveler in a sawing action..
10. Place it in a plate, upside down. Decorate if desired..
11. Note: I poured the Harissa Paste in a squirt bottle & made the Cookpad logo..
12. Serve hot with Sambar/Coconut ChutneyHarissa Paste/Podi..
13. 2.To make the Harissa Paste: Place the chillies in a bowl and cover with boiling hot water. Soak for 1 hour..
14. Meanwhile, place the cumin, coriander, fennel and caraway in a dry frying pan over high heat. Toast for 3 minutes, stirring constantly, till fragrant..
15. Remove the spices from the pan immediately to prevent burning.  Let the spices cool completely. Coarsely grind the spices in a dry grinder or use a mortar & pestle..
16. Drain the chillies, reserving a few tablespoons of the chilli water..
17. Roast the bell peppers on open flame turning frequently until charred from all sides. Let them cool completely..
18. Cut the top & the membrane. Remove the seeds & discard. Peel the skin. Reserve a little bit of the charred skin for a nice smoky flavor..
19. Place the garlic & bell peppers in a food processor with a bit of the chilli water. Blend thoroughly. Add the chillies, spices, salt and vinegar. Process for several minutes, till smooth..
20. With the food processor running, begin adding a slow, steady stream of olive oil to the mixture. Stop adding once a paste-like consistency is achieved (you may not need all of the olive oil)..
21. Store in sterilized glass jars.  Stays good in the refrigerator for 6 months or so.   Use as required..
22. 3.To make the Idli Podi: Roast the daals separately with a few drops of oil over medium heat until you get a nice nutty aroma..
23. Be extra careful not to burn them otherwise, it will alter the taste completely. Transfer to a large plate..
24. Now, roast the sesame seeds just for about 2 minutes. That’s all it takes. Remove..
25. Finally roast the red chilies. Again chilies tend to get roasted quickly so be careful not to burn them. Remove..
26. Once all the roasted ingredients are on the plate, add asafetida, salt & sugar while still somewhat warm. Once the mixture is cooled completely, grind to a coarse powder in a dry grinder or coffee grinder..
27. Your podi is ready to be served with idlis/dosas. Tip: Use sesame oil to mix with your podi. No other oil seems to match up to that extraordinary taste. Store in an airtight jar. Use as required..
28. Enjoy!.
29. .
30. .

Recipe : Rice Cake/Giant Idli with Harissa Paste & Podi

Foods that can be prepared ahead of time and reheated prior to serving certainly are the most useful in regards to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts that works perfectly in this specific instance. You can often see them by performing a simple Google search on the web or by sorting through most of your favorite cookbooks at home. The main thing is that you do not get so involved in the idea of cooking for special occasions that you forget to actually enjoy the occasion.

Simple tips to make Rice Cake/Giant Idli with Harissa Paste & Podi

The secret is in deciding upon an extremely straightforward meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than meat dishes which need little culinary effort. It's also wise to keep in mind the audience for your occasion. On occasion a family favorite gets the occasion seem much more special than the out effort for chicken cordon bleu or even veal Marsala. There is no point in going to an extreme hard work to generate a masterpiece in case it goes to be teeming with picky kids proclaiming that they do not like that or this around your meal. If this isn't the manner in which that you prefer to do things that is absolutely clear. A number folks do thrive in high stress circumstances. The main element for those that would rather do all of the meal preparation when buying special occasions at the time of cooking is likely correctly and allowing tons of time to get potential hiccups in the process. Mistakes occur when people feel rushed and raced inside their own culinary efforts.

You will be amazed and astounded at all of the sinfully rich and delicious meals and side dishes which are on the market, that are amazingly quick and easy to organize. This usually means that you will not run the all too common culprits situations that you hear about and can still be able to get a wonderful meal that's enjoyed by all.

Still another great idea when it comes to cooking for specific occasions would be to prepare as far as possible ahead of time to be able to alleviate the tension during the big occurrence also to permit you time to enjoy the event as opposed to coping with the particulars of meal prep. The greatest gift you are able to genuinely give your self when searching for special occasions is that the time necessary in order to enjoy these special occasions. It is not saying that there isn't any cooking that will need to get accomplished.

Most of us have those moments in our lives when we feel like though everything needs to be exactly perfect. It is these moments that we often make reference for special occasions. In regards to cooking for distinctive occasions, a lot of us realize we shed the chunk from our expectancy and feel as though we've destroyed the moment. While that is usually far from the truth, it can serve to diminish as soon as in many of our minds. Because of this, you need to work a repertoire, if you will, of simple to create special occasion cooking recipes.

Another frequent mistake that's made when buying specific occasions is cooking outside your rut. Whenever you are preparing a challenging recipe it is better if you do so during a time when you are not going during the worries of potential people or insuring the finest potential of situation. To put it differently, it is ideal to question your culinary talents if you do not need a vested interest . Special occasions are a wonderful time for both family and friends. The expectation is you will have a number of special occasions through your life. Do not waste a lot of energy and time fretting over cooking for particular occasions. Instead, put most your effort into enjoying those occasions.

Neverthless prepared from limited ingridients, but the perfect taste of the Rice Cake/Giant Idli with Harissa Paste & Podi you will make using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

Share :