Recommendation to Cooking Extraordinary Pesto Noodle Salad

Wishing to dine Pesto Noodle Salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Pesto Noodle Salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to pesto noodle salad recipe. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Pesto Noodle Salad, below are the ingridients required:

1. Get of The Pesto.
2. Provide 6-8 cups of fresh garden basil leaves.
3. You need 3-4 cups of fresh garden kale.
4. Use 4-6 leaves of fresh garden sage leaves.
5. You need 1-2 teaspoons of fresh garden thyme.
6. Prepare 3/4 cup of pistachios salted, shelled.
7. You need 1 clove of garlic, minced.
8. Get 1 tablespoon of freshly grated parmesan.
9. Provide 1 tablespoon of freshly grated asiago.
10. Get 2 tablespoons of olive oil.
11. Prepare Pinch of sea salt.
12. Take of The Noodles.
13. Get 1 package of whole wheat organic linguine noodles.
14. Prepare 8-10 cups of water.
15. Take of Salt&Oil.
16. You need of Fresh lemon juice.

After readying the components, now you are ready to prepare your tasty Pesto Noodle Salad by following the procedures on this section:

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

Recipe : Pesto Noodle Salad

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