Practical Way to Serving Yummy Oha Soup

Wishing to dine Oha Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Oha Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to oha soup recipe. You can cook oha soup using 14 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Oha Soup, below are the components required:

1. You need 1/2 kg of palm fruit.
2. Provide 2 bunch of Oha Leaf.
3. Use 1/2 bunch of Uziza leaf.
4. You need 1/2 kg of goat meat.
5. Use 1 head of stock fish.
6. Provide 1/2 kg of offal (shaki, roundabout).
7. Get 2 tbsp of crayfish (blended).
8. Prepare 3 of coco yam.
9. Get 2 of knorr cube.
10. You need 5 of pepper (blended).
11. You need of Kpomo dice.
12. Provide to taste of Salt.
13. Provide 1 of large dry catfish.
14. Prepare 1 of wraps of ogiri.

After readying the ingridients, next you are good to prepare your tasty Oha Soup by following the procedures on this section:

1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner.
2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside.
3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste).
4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it.
5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside.
6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup.
7. Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside.
8. Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat.
9. Serve.

Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. See recipes for OHA soup, Title: Banga OHA SOUP too. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.

Recipe : Oha Soup

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