Practical Method to Homemade Perfect Instapot Soft Chicken Tacos
Hoping to eat Instapot Soft Chicken Tacos a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Instapot Soft Chicken Tacos like a famous chef made.
We hope you got insight from reading it, now let's go back to instapot soft chicken tacos recipe. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Instapot Soft Chicken Tacos, here are the components required:
- Use 3 of boneless skinless chicken breasts.
- Provide 1 (15.25 oz) of can corn, drained.
- Use 1 (10 oz) of can Rotel drained.
- Provide 1 of onion, sliced.
- Prepare 1 of jalapeno, chopped.
- Prepare 1 of lime.
- Take of Seasonings of choice:.
- Take of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
- Prepare of Soft taco shells.
- Prepare of Toppings of choice:.
- Use of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.
After preparing the components, next you are ready to make your 5-star Instapot Soft Chicken Tacos by following the guidances on this section:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
- Dice into chunks and return to Instapot..
- Slice onions and chop jalapenos and cut lime in half..
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
- Set up topping station and put in middle of taco shells..
- Enjoy!.
Recipe : Instapot Soft Chicken Tacos
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