Fast Guide to Preparing Appetizing My Celeriac, Onion + Carrot Soup
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To cook an extraordinary My Celeriac, Onion + Carrot Soup, below are the ingridients required:
- Use 1/2 of of whole Celeriac.
- Get 1 of Medium onion Chopped.
- You need 2 of Carrots chopped.
- Take 1/2 tsp of Corriander seeds crushed.
- You need 1/2 tsp of Dried Basil.
- Prepare of Some fresh Basil for the finish.
- You need 1/2 of Grinded Red Peppers.
- You need 1/2 tsp of Salt.
- Get 1/2 tsp of Tumeric.
- You need 1 tsp of Kasuri Methi (optional) this herb adds extra flavour to.
After preparing the components, next you are ready to make your tasty My Celeriac, Onion + Carrot Soup by following the guidances below:
- Ingredients..
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi.
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick..
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing..
Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup. View full nutritional breakdown of Carrot Soup with onion & celery calories by ingredient. Combine all ingredients in large soup pot. Cook approximately an hour until veggies are soft. Mash with potato masher or cool and blend until smooth.
Recipe : My Celeriac, Onion + Carrot Soup
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