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Best Idea to Homemade Appetizing Mint rice (pudina chawal)

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Mint rice (pudina chawal)

We hope you got benefit from reading it, now let's go back to mint rice (pudina chawal) recipe. You can cook mint rice (pudina chawal) using 27 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Mint rice (pudina chawal), below are the ingridients required:

  1. Get To of Grind:-.
  2. Prepare 1/2 cup of mint leaves.
  3. Provide 1/2 tsp of coriander leaves.
  4. Provide 6 of garlic cloves.
  5. Take 1 tsp of pepper corns.
  6. Get 1 tsp of ginger chopped.
  7. Get 2 of green chillies.
  8. Use 2 of onions,chopped.
  9. Take 1/4 cup of grated coconut.
  10. Get 2 tsp of water.
  11. Prepare As per taste of salt.
  12. Prepare 2 tbsp of ghee.
  13. Use 1 tsp of shahi jeera/caraway seeds.
  14. Use 3 of cloves.
  15. Get 3 of cardamom crushed.
  16. Take 1 inch of cinnamon.
  17. Get 1 of bay leaf.
  18. Take 1 of star anise.
  19. Use 15 of cashew halves.
  20. Get 1 cup of onion sliced.
  21. Prepare 1/2 cup of carrot roundels.
  22. Prepare 1/2 cup of potato cubed.
  23. Take 1/2 cup of tomato chopped fine.
  24. You need 1 cup of basmati rice.
  25. Take 2 cups of water.
  26. Get to taste of salt.
  27. Use 2 tsp of lime juice.

After readying the ingridients, now you are good to prepare your tasty Mint rice (pudina chawal) by following the guidances below:

  1. Grind all the ingredients given under 'to grind' to a smooth paste..
  2. Wash and then soak rice for 20 minutes..
  3. Heat ghee in a pressure cooker. Add caraway/ shahi jeera, clove, cardamom, bay leaf, star anise and cinnamon. Splutter. Then add onion and turmeric powder and saute till golden brown..
  4. Add cashew and let it fry. Add tomatoes and fry till pulpy. Now add the ground paste and saute till raw smell goes. Add rice and saute till rice is lightly fried. Add vegetables and boiling hot water. Add salt and lime juice..
  5. Put on lid of the cooker. When steam comes through, put weight on and cook on medium flame for 2 whistles. Immediately put off heat. Let steam subside on it's own. Then open. Serve hot..

Put a pressure cooker on the stove and add the oil. When it is hot add cinnamon stick, cloves, cardamom, bay leaf and fennel seeds. Mint pulao or pudina rice is very easy and instant rice recipe to serve with any curry, dal and even raita. It is a time saver recipe in your busy days. You guys already Aware with the popularity of mint pulao recipe and I am sharing here my version of making.

Recipe : Mint rice (pudina chawal)

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