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Best Advice to Preparing Yummy Mixed Mushroom and Provolone Ravioli

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Mixed Mushroom and Provolone Ravioli

We hope you got benefit from reading it, now let's go back to mixed mushroom and provolone ravioli recipe. You can cook mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Mixed Mushroom and Provolone Ravioli, below are the materials needed:

  1. Get 1 clove of 4 garlic minced.
  2. You need 1 each of 2 portobello mushrooms finely diced.
  3. Provide 1 each of 2 shiitake mushrooms finely diced.
  4. You need 1 each of 2 white mushrooms finely diced.
  5. You need 1 each of 2 chanterelle mushrooms finely diced.
  6. Take 1 oz of 2 oz of shredded provolone.
  7. Get 1 pinch of 2 pinches of salt.
  8. You need 1 pinch of 3 pinches of pepper coarsely ground.
  9. Take 1 cup of 2 cups flour.
  10. You need 1 each of 3 eggs.
  11. You need 1 tsp of 2 teaspoons butter.

After preparing the ingridients, next you are ready to cook your 5-star Mixed Mushroom and Provolone Ravioli by following the guidances on this section:

  1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture..
  2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well..
  3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli..
  4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion..

You are going to want help when you make these. Whisk together water, olive oil, and eggs. Add semolina and salt to your mixer, and run briefly to combine. Add flours, and mix with your dough. These Garlic Butter Mushroom and Provolone Melts are quick and simple to make.

Recipe : Mixed Mushroom and Provolone Ravioli

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