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Reference to Serving Perfect Dry chana dal

Wishing to dine Dry chana dal a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Dry chana dal like a famous chef made.

Dry chana dal

We hope you got insight from reading it, now let's go back to dry chana dal recipe. To cook dry chana dal you need 16 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Dry chana dal, here are the materials required:

  1. You need 1 cup of chana dal.
  2. Provide 8-10 of medium size onion(cut into thin slices).
  3. Prepare 1/4 cup of oil.
  4. Get 1 tsp of ginger garlic paste,.
  5. You need 1 tsp of coriander powder.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Prepare 1/2 of red chilli powder.
  8. You need of Salt as per Taste.
  9. Get 1/4 tsp of garam masala powder.
  10. Get 2-3 of dry whole red chilli.
  11. Take 1/2 tsp of cumin seeds.
  12. Use 4-5 of black pepper corns.
  13. Prepare 2 of cloves.
  14. Use 1 inch of Cinnamon stick.
  15. Prepare 1 of Bay leaf.
  16. Use As needed of Water.

After preparing the materials, next you are good to cook your tasty Dry chana dal by following the instructions below:

  1. Take a pressure cooker and put oil and heat it.then add finely cut sliced onion.and saute till it turns light brown now add whole garam masala and saute for a minute then add ginger garlic paste.and saute few minutes..
  2. Now add the chana Dal and all the powder spices.mix well and add 3/4 cup of water and close the lid. cook it on high flame when one whistle come turn the flame medium and cook the Dal for 10-15 minutes..
  3. Open the lid, Check the Dal when it become soft then cook it for few minutes and stir continue..
  4. Ur dry chana Dal is ready..

Chana dal sundal is also called as kadalai paruppu sundal where 'kadalai paruppu' is the tamil word for chana dal. Ensure to dry the chana dal well before deep-frying. Add the spice powder to the chana dal namkeen immediately after deep-frying, so that the spice mixture coats the dal well. You can also try other jar snacks like Verki Puri or Nimki. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.

Recipe : Dry chana dal

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step by step to make Dry chana dal

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