Recommendation to Homemade Yummy Noodle soup with mushrooms and greens - vegan

Wishing to dine Noodle soup with mushrooms and greens - vegan a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Noodle soup with mushrooms and greens - vegan like a famous chef made.

We hope you got insight from reading it, now let's go back to noodle soup with mushrooms and greens - vegan recipe. To make noodle soup with mushrooms and greens - vegan you only need 20 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Noodle soup with mushrooms and greens - vegan, below are the ingridients required:

1. You need 2 tbsp of olive oil.
2. Take 2 of big carrots, roughly chopped.
3. Provide 1/3 head of celeriac, roughly chopped.
4. Take 1 of yellow onion, roughly chopped.
5. Prepare 4-8 cloves of garlic, peeled and sliced in half.
6. Get 5-7 cm of chunk of fresh ginger, sliced.
7. Take 1 of star anise.
8. Take 2 of bay leaves.
9. Use 1 of leek, roughly chopped.
10. Take 1-2 of red chillis, sliced or generous pinch chilli flakes.
11. Get 1 stick of lemongrass, roughly chopped.
12. Use 1.5-2 l of hot water.
13. You need 50 g of enoki mushrooms.
14. Use 50 g of shiitake mushrooms.
15. Get of firm tofu - enough for two.
16. Take 1-2 tbsp of mirin.
17. Get 1-2 heads of tatsoi/ pak choi.
18. Get of soba or udon noodles for two, cooked.
19. Prepare 1-2 of red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes.
20. Take 2 of spring onions, finely chopped.

After preparing the components, now you are good to cook your tasty Noodle soup with mushrooms and greens - vegan by following the instructions on this section:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.).
2. Add the onion. Cook until everything starts to brown around the edges..
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes..
4. Add the leek and lemongrass..
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :).
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer..
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins..
8. Add the greens. Turn off the heat and let the greens wilt..
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋.

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Recipe : Noodle soup with mushrooms and greens - vegan

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Simple tips to make Noodle soup with mushrooms and greens - vegan

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