Practical Way to Serving 5-Star Chicken pesto rolls up

Wishing to eat Chicken pesto rolls up a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Chicken pesto rolls up like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken pesto rolls up recipe. To cook chicken pesto rolls up you need 10 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Chicken pesto rolls up, below are the materials required:

1. Take 4 of large med Chicken breast.
2. Take to taste of Garlic salt.
3. Use to taste of Black pepper.
4. Use 1/2 of cup(8tbsp)pesto sauce.
5. Prepare 8 oz of shredded mozzarella cheese(reserve 2 Oz for topping).
6. Use 1 of large or 2 medium tomatos,thinly slice into 12 rings.
7. Provide 1 cup of cherry tomatoes,optional.
8. Prepare of Fresh basil leaves, shredded,optional garnish or parsley.
9. You need 1 tbsp of olive oil.
10. Take 1 tbsp of butter.

After preparing the ingridients, now you are good to prepare your 5-star Chicken pesto rolls up by following the guidances on this section:

1. Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag.
2. Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper.
3. Place a tbsp of pesto sauce each cutlet and spread it evenly in the center.
4. Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet.
5. Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese.
6. Tightly roll up each cutlet and secure the end with a toothpick.
7. Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove.
8. Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through.
9. Add garnish fresh basil.

I'm a huge lasagna fan but I love it so much more rolled up. It's easier to serve and it really helps with portion. Transform ordinary chicken breasts into quick-fix chicken roulades stuffed with pesto and mozzarella cheese. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.

Recipe : Chicken pesto rolls up

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Simple tips to make Chicken pesto rolls up

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