Practical Method to Producing Appetizing Chana dal vada
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We hope you got insight from reading it, now let's go back to chana dal vada recipe. You can have chana dal vada using 9 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Chana dal vada, below are the materials required:
- Use 1 cup of chana dal.
- Use 2 of medium sized onion chopped.
- Get 1 inch of ginger.
- Take 4-5 cloves of garlic.
- Take 2 of green chilli.
- You need 2-3 tsp of chopped coriander leaves.
- Use 5-6 of curry leaves.
- Provide of Salt as per taste.
- Get as needed of Oil for deep frying.
After preparing the ingridients, next you are good to cook your tasty Chana dal vada by following the procedures below:
- Soak the Chana dal for 2hours in water..
- Grind the dal along with ginger, garlic and chilli to make a roughly paste..
- Then add chopped onion, curry leaves, coriander leaves and salt in it and mix it well..
- Heat a Kadai and put oil in it..
- Make small vadas with your hand and then dip fry them in oil till golden brown on both the sides..
- Now your chana dal vadas are ready. Serve hot with any ketchup..
Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything.
Recipe : Chana dal vada
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Simple tips to make Chana dal vada
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