Practical Method to Preparing Appetizing Cashew nuts pakoda
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To make an extraordinary Cashew nuts pakoda, here are the materials needed:
- Provide 1 cup of cashews.
- Provide 2 tbsp of black lentil dal powder(urad dal powder).
- Get 2 tbsp of rice flour.
- Use 1 tbsp of corn flour.
- You need 1 tbsp of coriander leaves.
- Get 1 tsp of red chilli powder.
- Use 1 tsp of salt.
- Take 1/2 tsp of turmeric powder.
- Use 2 tsp of onion chopped.
- You need As required of Oil for frying.
After preparing the components, next you are good to cook your appetizing Cashew nuts pakoda by following the instructions on this section:
- Soak cashews in lukewarm water for 30 minutes..
- Take urad dal powder, rice flour, cornflour, red chilli powder, chopped onion, coariander leaves in a bowl.
- Heat kadhai add oil to it.put 1 tablespoon of hot oil into pakoda batter add cashews in it slowly add little water and mix well..
- Keep flame medium to high and fry pakodas. becomes very crispy, tastes yum. serve with chutney, mayonnaise, or sauce anything..
Organic cashews are rich in protein, antioxidants, and heart-healthy monounsaturated fat. How to Enjoy Organic Cashews Our organic raw cashews are ready to be eaten straight out of the bag! Cashew Pakoda Recipe or the Kaju Pakora is Indian fritters made with gram flour and cashew nuts. Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list. Cashew Nut Pakoda - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.
Recipe : Cashew nuts pakoda
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step by step to make Cashew nuts pakoda
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