Half an Hour to Preparing Perfect Roasted Orange Salmon with Garlicky Spinach
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To prepare an unforgettable Roasted Orange Salmon with Garlicky Spinach, here are the ingridients required:
- Provide 2 tsp of orange freshly grated zest.
- You need 1/2 cup of orange juice fresh (about 1 orange's worth).
- Provide 1/4 cup of tamari soy sauce or.
- Use 4 6 oz of salmon fillets (about 1 in thick).
- You need 2 tsp of olive oil.
- Use 6 - 8 cloves of garlic , minced.
- You need 2 10 oz packages of spinach fresh.
- Provide 2 - 3 tbsp of rice vinegar or to taste.
After preparing the materials, next you are good to cook your 5-star Roasted Orange Salmon with Garlicky Spinach by following the guidances below:
- In a zip-lock bag, combine orange zest, orange juice, and tamari or soy sauce. Add salmon. Seal bag and marinate in refrigerator for 30 mins..
- Preheat oven to 450. Remove fillets from bag and discard marinade. Place fillets, skin sides down, in a shallow roasting pan that's been coated with cooking spray. Roast salmon until it flakes easily when tested with a fork, about 13 minutes..
- Meanwhile, in a Dutch oven or large pot, heat oil over medium-high heat. Add garlic, half of the spinach, and salt to taste. Cook, stirring often, until spinach starts to wilt, about 1 minute. Add remaining spinach and continue to cook, stirring frequently, until all is wilted, about 2 minutes. Remove from heat and toss with rice vinegar..
Thank you Greg of Sippity Sup for instilling new life into my salmon eating with this recipe on his blog. Make Spinach TIger's Keto Sausage Crusted Pizza. Seared Salmon with Creamy Spinach & Mushroom Sauce. Baked Salmon Salad with Roasted Potatoes Hip Foodie Mom. Add the garlic and cook until sizzling and softened but not browned.
Recipe : Roasted Orange Salmon with Garlicky Spinach
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