Variety to Serving Yummy Cashew-crusted Paneer with Tamarind Sauce
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To cook an unforgettable Cashew-crusted Paneer with Tamarind Sauce, below are the materials needed:
- Take 1/2 lb of Paneer, cut in 1/4” slices (you can use Panela instead, too).
- Prepare 4 oz of cashew nuts.
- Prepare 1 of egg.
- Get To taste of tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce).
- Prepare As needed of frying oil.
After readying the materials, next you are good to make your 5-star Cashew-crusted Paneer with Tamarind Sauce by following the procedures below:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet.
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder..
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan.
- Serve with a dollop (or two) of tamarind sauce, and enjoy!.
Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips. Pistachio Crusted Fish with Lemon Dill AioliFrom a Chef's Kitchen. barramundi, fresh parsley, mayonnaise, freshly ground black pepper and. Stir the chopped cashews and Parmesan cheese into the crème fraîche. Season with salt and pepper and spread onto the turkey medallions.
Recipe : Cashew-crusted Paneer with Tamarind Sauce
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