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Variety to Homemade Perfect Gobhi Chana Dal

Hoping to eat Gobhi Chana Dal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Gobhi Chana Dal like a famous chef made.

Gobhi Chana Dal

We hope you got insight from reading it, now let's go back to gobhi chana dal recipe. To cook gobhi chana dal you need 15 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Gobhi Chana Dal, below are the materials needed:

  1. Provide 1 Cup of Chana dal.
  2. Take 3 cups of water.
  3. Provide 1/2 tsp of Turmeric powder.
  4. You need As per taste of Salt.
  5. Use of For dal curry:-.
  6. Get 100 gm of Cauliflower florets.
  7. Provide 1 tbs of oil and oil for deep fry.
  8. Provide 1 of onion finely chopped.
  9. Use 1 of Tomato chopped tomato.
  10. Prepare 1/2 tsp of Red Chilli powder.
  11. Get 1/4 tsp of Garam Masala powder.
  12. Prepare 1/4 tsp of Turmeric powder.
  13. Take 1 tsp of coriander powder.
  14. Get 1 tbp of chopped green coriander.
  15. Use As per taste of salt.

After readying the materials, now you are ready to make your 5-star Gobhi Chana Dal by following the instructions on this section:

  1. Wash and soak chana dal with water and turmeric powder. cook it until dal done and soft..
  2. Wash and clean cauliflower florets. Dip cauliflower florets in 2 cups hot water, for 5 minutes. Drain out water.In a pan, heat oil. Deep fry cauliflower till became brown..
  3. In this pan add oil. Add chopped onion and fry till crisp and golden colour on a medium heat. Add Add red chilli powder, garam masala powder, turmeric powder and coriander powder. stir well on a low heat..
  4. Now add chopped tomato, cook it. until the tomato become soft.Add water..
  5. Add cauliflower florets and saute well.Add boiled chana dal and salt to taste. Cover with a tight lid and cook on a low heat, for 10 - 12 minutes..
  6. Finally add fresh coriander. serve Gobhi chana dal with rotis and rice..

Indian style aloo gobhi methi tuk aloo gobi methi tuk is a simple recipe with a simple cooking style and use of basic spices. Learn how to make Indian style aloo gobhi methi tuk. Tongue-tickler to the core, the potato cauliflower and fenugreek sabzi is a tasty sabzi featuring deep-fried veggies perked. Indians eat chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar.

Recipe : Gobhi Chana Dal

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