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Practical Method to Serving Perfect Classic Cherry Pie

Hoping to eat Classic Cherry Pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Classic Cherry Pie like a famous chef made.

Classic Cherry Pie

We hope you got benefit from reading it, now let's go back to classic cherry pie recipe. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Classic Cherry Pie, below are the components needed:

  1. You need of pie crust.
  2. Use 2 1/2 cups of all purpose flour.
  3. You need 1 teaspoon of salt.
  4. Use 2 tablespoon of sugar.
  5. Prepare 170 g of unsalted butter, chilled.
  6. Take 113 g of crisco, chilled.
  7. Provide 8 tablespoon of ice water.
  8. You need of cherries fillings.
  9. You need 900 g of fresh cherry, pitted.
  10. Use 200 g of caster sugar.
  11. Provide 30 g of cornflour.
  12. Get 1 tablespoon of lemon juice.
  13. You need 1 teaspoon of vanila extract.
  14. You need 1/2 teaspoon of almond extract.
  15. Take 1 of large egg, beaten with 1 tablespoon milk.

After readying the ingridients, now you are ready to cook your tasty Classic Cherry Pie by following the guidances below:

  1. For Pie Crust: Mix the flour, salt, and sugar in a food processor..
  2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor..
  3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl..
  4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together..
  5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use..
  6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat..
  7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened..
  8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely..
  9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust..
  10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust..
  11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6..
  12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown..
  13. Allow the pie to cool completely at room temperature before slicing and serving..

Recipe : Classic Cherry Pie

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