Reference to Preparing 5-Star Sig's Celeriac, Onion and Cheese Pie

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To cook an unforgettable Sig's Celeriac, Onion and Cheese Pie, below are the ingridients required:

1. Prepare 1 of medium size celeriac.
2. Take 2 of medium onions.
3. Take 3 tablespoons of butter or margarine.
4. Take 150 grams of blue cheese of choice.
5. Get 150 grams of Emmentaler.
6. You need 2 boxes of chilled readymade puffpastry.
7. You need to taste of Salt and pepper.
8. You need of Baking paper.
9. Take 2 tablespoons of milk or egg for brushing.

After preparing the ingridients, now you are ready to make your 5-star Sig's Celeriac, Onion and Cheese Pie by following the procedures on this section:

1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside..
2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove..
3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper..
4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze..
5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold..
6. If you dont like blue cheese use a medium gouda or cheddar.

Recipe : Sig's Celeriac, Onion and Cheese Pie

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