Reference to Preparing 5-Star Chana Dal Burfi

Wishing to dine Chana Dal Burfi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chana Dal Burfi like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal burfi recipe. You can cook chana dal burfi using 7 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Chana Dal Burfi, below are the components required:

1. Prepare 1 cup of chana dal (washed and soaked overnight).
2. Take 1 cup of Mishri powder.
3. Take 2 cup of milk.
4. Take 1/2 cup of ghee (clarified butter).
5. Prepare 1/2 inch of cinnamon stick.
6. Prepare 2 of bay leaves.
7. Prepare 1/4 teaspoon of Cardamom powder.

After preparing the components, next you are ready to cook your appetizing Chana Dal Burfi by following the instructions on this section:

1. In a pan add the overnight soaked chana dal bay leaves..
2. Add milk and keep cooking in low medium flame until boiled..
3. Now cool down a bit then make a paste of it in a blending jar..
4. Heat ghee.
5. Add the dal paste..
6. Now keep cooking in low medium flame for 10 mins..
7. Now add rock sugar powder and keep mixing until well combined or sugar is melted..
8. After 5-7mins add cardamom powder again mix well. When the mixture becomes a dough switch off flame pour in a greased tray, spread with a spoon..
9. When cooled down cut into desired shape..and enjoy!.

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Indian cuisine is oozing with delightful burfi recipes that will delight your taste buds with their tempting flavors, however one such burfi recipe that shines the brightest amongst all is Chana Dal Burfi. Chana Dal Katli Recipe by Mubashir Saddique - Village Food Secrets. Chana Dal Burfi is a sweet Indian fudge-like sweet made with lentils and nuts and flavored with a hint of cardamom.

Recipe : Chana Dal Burfi

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