Recommendation to Preparing Yummy Carrot Lassi
Wishing to eat Carrot Lassi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Carrot Lassi like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot lassi recipe. You can have carrot lassi using 8 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Carrot Lassi, here are the ingridients needed:
- Get 2 c of shredded carrot.
- Take 2 c of curd plus 4c Vegetable stock.
- Take 1 of green chile.
- You need 1 inch of ginger, peeled and sliced.
- Provide 10 of whole cardamom.
- Prepare 1/2 tsp of nutmeg, grated.
- Prepare 1/2 tsp of licorice root, grated (athimathuram in Tamil).
- Prepare 1 tsp of freshly ground pepper.
After readying the components, now you are good to cook your appetizing Carrot Lassi by following the instructions below:
- Collect all required ingredients; keep them within your reach..
- Blanch 2 carrots. Drop big pieces of carrot (big enough for grating) in boiling water: after a couple of minutes (4-5 minutes), remove. (Do not discard the water; use it as vegetable stock, and immerse them in ice cold water), Immerse the carrots in ice cold water; strain. This is blanching. This is blanching. Dry the carrots with a paper towel or a clean kitchen towel..
- Grate the blanched carrots. Use 2c for making lassie. Blend carrots with ginger, green chile, cardamom, curd, vegetable stock. If it is too thick for you, dilute adding water or ice cubes..
- Using a small grater, grate nutmeg and licorice root. Add the freshly grated nutmeg and licorice to the lassi. Using a peppermill, sprinkle freshly ground black pepper. Lassi is ready. You may chill it in the refrigerator to drink later.
Recipe : Carrot Lassi
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Simple tips to make Carrot Lassi
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