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Fast Guide to Homemade 5-Star Sultani Dal

Hoping to dine Sultani Dal a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Sultani Dal like a famous chef made.

Sultani Dal

We hope you got insight from reading it, now let's go back to sultani dal recipe. You can have sultani dal using 18 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Sultani Dal, here are the components needed:

  1. Provide 1 cup of toor / arhar dal.
  2. Provide 1/4 teaspoon of turmeric powder.
  3. Get to taste of Salt.
  4. Use 1 1/2 cup of milk.
  5. You need 1/2 cup of fresh cream.
  6. You need 1/2 cup of curd.
  7. Use 1/2 cup of water.
  8. Prepare 4 of cloves.
  9. Provide 4 of cardamom.
  10. Take 3 tbsp of oil.
  11. Take 1 tsp of cumin seeds.
  12. Prepare 1 of onion.
  13. Take 1/2 tsp of ginger paste.
  14. You need 1/2 tsp of garlic paste.
  15. Use 1/2 tsp of green chilli paste.
  16. Provide 1 tsp of red chilli powder.
  17. Provide 1 tsp of chopped green chillies.
  18. You need As needed of Charcoal to smoke.

After preparing the materials, next you are good to prepare your 5-star Sultani Dal by following the procedures below:

  1. Wash tur dal, add turmeric and salt and pressure cook it until 5 whistles. Take it out in a pot. Now in a small plate put a hot red charcoal and add 1 teaspoon of ghee on it so that the smoke will start coming out. Cover the lid and leave it for 5 to 8 minutes. This will give a smoky flavour to the dal..
  2. Now in a bowl, mix milk, fresh cream and curd. Take out the charcoal from the pot of dal and add the milk mixture to it. Mix everything well and add water too. Now add clove and cardamom powder to it and simmer it on medium heat for 10 to 15 minutes..
  3. Now for tadka, take oil in a small pan and add cumin to it and let it cook until light brown in colour. Now add chopped onion to it and saute it until pink in colour. Add ginger, garlic and green chilli paste to it. Cook it for two minutes and add chopped green chillies and red chilli powder to it and turn off the heat. Pour this tadka over the prepared dal. Mix everything well..
  4. Serve sultani daal with jeera rice and paratha..

Recipe : Sultani Dal

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step by step to make Sultani Dal

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